This cake is made with delicate tippy leaves from the famous Yi Wu Mountain area. The taste is very full and thick in the throat The brew is a deep maroon and very dark. The Tung Xing Hao factory has a history back to the Qing Dynasty. Some say the secrets are in the mats that help age the tea, but it is still unique to this factory. The small production and dry Honk Kong storage make this tea a winner now and into the future. Nice thick wrapper paper with hand stamp and Big Neifei are special. Actual weight about 375g.