1980's Tibetan Export Loose Leaf Pu-erh Shu Camphor taste
We are happy to have back a favorite of many from the 1980's. This is a special Tibetan Style Shu Loose leaf Pu-erh Tea. The Tibetan aging is a bit longer than other shu and they expertly develope a rich taste. When we add over thiry years we wind up with an excellent tea that will keep you coming back for more.
Honk Kong aged and and natural storage conditon make this tea very special. It will infuse about 5 to 6 times with great flavor.